Sallie's Greatest "Blue on Bleu Burger with Blueberry & Lavender Ketchup"
We found this recipe over on Sallie's Greatest Jams' website and it looks insanely good. Hamburger, blueberry, lavender, blue cheese, hot sauce, bacon ... yes, please! Sallie's Greatest Jams takes the freshest ingredients straight from the field to the jar in South Carolina to bring you the biggest flavors.
Ingredients
- 1 1/4 pound hamburger meat
- ¾ cup crumbled blue cheese
- 4 slices bacon cooked
- Salt & Pepper to taste
- Fresh Spinach Leaves
- 4 Whole Wheat buns
- 1 jar Sallie’s Greatest Blueberry + Lavender Jam
- 2 teaspoons hot sauce (we used Frank’s Hot Sauce)
Directions
Mix hamburger meat, crumbled blue cheese together and add salt and pepper to taste. Divide into 4 equal mounds and shape into a 4” diameter patty. Cook bacon for 8-10 minutes until crisp. In a heavy nonstick pan grill hamburger patties for 2-3 minutes on each side or until they are cooked to medium-rare doneness. Top with blue cheese slice. Lightly toast buns cut side up for 1-2 minutes or until lightly toasted. Mix Sallie’s Greatest Blueberry + Lavender Jam and hot sauce together. Put thick layer of Blueberry + Lavender Ketchup on bottom part of bun. Top with burger/blue cheese, bacon slices torn in half, spinach leaves. Spread a thin layer of mayonnaise on top bun and assembly burger. Serve with oven baked sweet potato fries and pass the Blueberry + Lavender Ketchup. Delicious!
