Chef Paul Prudhomme is a Louisiana native with a love for food and creating unique dishes in the kitchen. His strong curiosity for life and other cultures motivated him to leave Louisiana to travel across the United States and experience every culinary environment possible.
In 1979, Chef Paul opened his first restaurant. His fame and following quickly grew from there. With multiple restaurant expansions, television appearances, books, articles, awards and of course, seasoning lines, the Louisiana native has made quite the name for himself in the culinary world.
His line of Magic Seasonings gives everyone the opportunity to share in his love of food and create a little magic in their kitchens.
Try these Chef Paul Prudhomme recipes: