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Take a Stand

Posted on February 22, 2016

Against all other tablet stands, that is. The Bamboosa Lap Log is by far my personal favorite tablet stand on the market. The fabric is soft, it is made with all eco-friend materials, stable on all surfaces, and can...

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It is your turn to be Royal

Posted on February 15, 2016

Royal Rose Syrups was created out of a genuine love for cooking and a passion for delicious food and drinks that friends Forrest and Emily shared. Every ingredient used is organic and fairly traded, no chemical preservatives or artificial coloring is ever used, and all syrups...

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Cyber Monday Savings

Posted on November 30, 2015

The holidays are just around the corner and we all know what that means! It's time to shop. Let's face it, while the holiday season is perhaps the most joyful time of year, it's probably the busiest time of year. We understand the hustle and bustle of the holidays and are here to help! 

This Cyber Monday, receive 10% off storewide, and sign up for our newsletter to receive exclusive savings on select products. We have also put together a gift guide to help you shop specifically for your family and friends. We hope this helps!

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Black Friday Deals

Posted on November 27, 2015



In America, Black Friday typically means leaving Thanksgiving dinner early to wait in lines or camp outside of a store just to try to score the biggest deals of the season. This year, we want to save you the hassle of going out in the cold and fighting over a present with a stranger. That's why we have marked down just about everything on our site 5-75%! Now you can shop amazing Black Friday deals from the comfort of your own home. No waiting, no tackling, no cold. Just savings. 

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Bittermilk Cocktail Mixer Compounds & Recipes

Posted on November 02, 2015


 Bittermilk cocktail mixers are designed for the modern day cocktail enthusiast, to help mix up...

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Create a Little Kitchen Magic

Posted on October 19, 2015

Chef Paul Prudhomme is a Louisiana native with a love for food and creating unique dishes in the kitchen. His strong curiosity for life and other cultures motivated him to leave Louisiana to travel across the United States and experience every culinary environment possible. 

In 1979, Chef Paul opened his first restaurant. His fame and following quickly grew from there. With multiple restaurant expansions, television appearances, books, articles, awards and of course, seasoning lines, the Louisiana native has made quite the name for himself in the culinary world. 

His line of Magic Seasonings gives everyone the opportunity to share in his love of food and create a little magic in their kitchens. 

Try these Chef Paul Prudhomme recipes:


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Zigoo Crinkit Review from The Dogvine

Posted on September 23, 2015

Our friends over at the The Dog Vine recently reviewed the Zigoo Crinkit. Check out their video here:



Read the full post at The Dog Vine here:

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