Slow 'n Sear

** New stock expected Feb 28th. **

The Slow 'N Sear is the revolutionary new kettle grill accessory specifically designed to convert your kettle grill into a smoker and a blistering hot sear machine, all with one device.

From low 'n slow pulled pork/brisket/ribs, to juicy burgers and chicken, to a perfectly seared steak, the Slow 'N Sear brings it ALL, even baked items, to your backyard.

And this is all without having to spend hundreds or thousands on a fancy smoker. Just use your 22" or 26" kettle grill! Simple and cost-effective.

How does it work?

The Slow 'N Sear's patent-pending design provides a true 2-zone environment within your kettle producing the perfect environment for low & slow barbecue. Its built-in water reservoir separates your charcoal and wood from the cooking zone. This creates both a thermal barrier that keeps temperatures stable across the entire cooking surface as well as a humidity source to help deliver the best texture to your food right from the start of the cook.

• 8+ hours unattended “low-n-slow” (225-250F) operation with a single charcoal fill (more efficient use of charcoal)
• 5+ hours of steam generated during low-n-slow cooks to enhance clean smoky flavor to your meat
• Go from low-n slow to high-heat sear in a matter of minutes just by opening your kettle vents! The convex basket concentrates the charcoal generating 1000°F+ temperatures for efficient searing.
• Quality workmanship and enduring stainless steel construction will last longer than your kettle.