Where they make it:
Pawleys Island, South Carolina
For almost five decades, Carolina Creole has been serving up some of the tastiest creole on the Carolina coast. Their small batch crafted simmer sauce combines all natural ingredients like juicy tomatoes, bell peppers and onions with their signature spices. Pair Carolina Creole with shrimp, chicken, sausage or vegetables and serve over rice for a meal that will simply leave you speechless.