Chef Paul Prudhomme's Magic Seasoning Blends

Making Magic
As the youngest of 13 children, Chef Paul was always adventurous. His strong curiosity of life and cultural customs motivated him to leave Louisiana in his early 20’s and travel across the United States to experience every culinary environment possible. Chef Paul Prudhomme, today has propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting and new American and international dishes with his special seasonings and spice collections.