Mother Shucker's

A University of South Carolina business school graduate in a white collar job, turned to his mother and declared that he wanted to open an Oyster Bar. Just like that. No experience, not a day of working in a restaurant (besides a little bartending in college). The son traveled to his hometown of Williamston, North Carolina to consult with the owners of Sunnyside Oyster Bar, Sunnyside's concept was simple: patrons gathered around a bar, the shuckers shucking raw and steamed oysters. Mother Shucker's cocktail sauce was then born to be enjoyed by not only their restaurant patrons, but with the world.