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Made in the USA by: Red Bone Alley
Turn a whole new corner in cooking when using this fresh, delicious flavor! Herbs marry the rich, mellow flavors of roasted garlic, which destines this flavor to be a new classic. It's the perfect complement to just about anything. Try it on beef, seafood, pasta, pork and poultry. Makes great burgers and great potato salad.
12 fl oz (340g)
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Red Bone’s ‘Nawlins Remoulade is a classic Creole Remoulade. With its mayonnaise base, whole grain...
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Red Bone’s Pineapple Ginger Teriyaki is a classic Japanese sauce with an Island twist features...
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Bring the popular kick of this Asian heat to favorite cuts of fish and seafood....