Where they make it:
Sumter, South Carolina
In the words of founder Willie Miller, "My flavors are unique. I don't want to be compared to someone else's or attempt a knock off of whats current at the moment. My rubs and sauces are old school. They'll take you back to a time when BBQ was BBQ. The way it was meant to be."
Willie's Hog Dust - great name and an even better flavor. Made with all natural...
There is a certain art that goes into making a Bloody Mary and it starts...