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Made in the USA by: Food for the Southern Soul
Blackjack Barbecue Dry Rub is the signature blend from award-winning barbecue impresario, Jimmy Hagood. An advocate of coastal South Carolina's unique culinary culture, Hagood has garnered national attention and accolades for his art -- barbecue cooking.
Ingredients: Spices, Chili Powder, Paprika, Evaporated Cane Juice, Salt, Black Peppers, Cayenne Peppers, Granulated Garlic, Oregano, and more spices.
Net Weight: 5 oz (142g)
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