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Made in the USA by: Mother Shucker's
Mother Shucker’s “Award-Winning” Original Cocktail Sauce
The Oyster Bar in Columbia, South Carolina has earned a reputation for its fresh seafood and signature cocktail sauce. Mary Sparrow, also known as “Mother Shucker,” has been serving up oysters with a friendly Southern charm and sense of humor since 2001 when her son opened the Oyster Bar – Columbia.
Over the years, she perfected the sauce that was affectionately named after her – Mother Shucker’s Original Cocktail Sauce.
Made with all natural ingredients, Mother Shucker’s secret cocktail sauce is the perfect complement to oysters, shrimp, crab legs, scallops, crawfish, lobster (and even pork and chicken)!
Serve it cold? Sure! But the real secret: warm it to taste and serve.
Ingredients: Ketchup(Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Horseradish(Horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), Distilled Vinegar, Worchestershire Sauce(Water, Distilled Vinegar, Salt, Corn Sweetener, Hydrolyzed Soy Protein, Citric Acid, Caramel Color Flavorings, Black Pepper), Salt, Black Pepper
Net Weight: 14.3 oz (405g)
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